They will tell you how long and how many bends you can have in your vent.
Here are some of our favorite looks and colors for a kitchen accent. This bamboo has been steamed to darken the fibers naturally without a finish. The combination also hides knife marks well and has superior stability for longevity. I assume that a little is removed every time new grass is harvested.
12 Wow Worthy Woods For Kitchen Countertops by bobvila.com
It will stand up against almost anything you throw at it, all while adding an unmistakable ‘wow’ factor to your kitchen.
The color can vary; while the sapwood is a honey cream, the heartwood is a brown or black that verges on purple over time. Used in everything from butcher blocks to pianos, cherry’s smooth and even finish brings with it a touch of sophistication. But while the country look is unique and on-trend, this type of wood is soft compared to the others and best avoided when it comes to butcher block. Often chosen for its rich hue and straight grain, wenge is highly durable and commonly used in furniture.
Wood Kitchen Countertops Guide Ideas by thisoldhouse.com
The majority of wood countertops are made from traditional butcher block, and while they may see some mild meal prep, they’re rarely used for chopping these days. Less expensive woods often line the kitchen as a handsome, budget-friendly surface; pricier species top islands or breakfast bars, where they provide a welcome textural contrast or a furniture-like finish. In the early 1900s, it was discovered that pieces of hard maple glued together in big blocks provided a stronger, more durable surface that better stood up to meatcutters’ cleavers. Properly installed and cared for, wood countertops can last as long as you live in your home. It can range from one year to a lifetime—and may only cover glued-joint separation. A homeowner comfortable with cutting and matching can install them in a weekend (making sink and faucet cutouts may void any warranty). Unlike with stone, there’s no clatter when you set down a plate or a glass, and dropped dishes are less likely to break. And while wood counters last for years, once worn out, they can be recycled. The strips may be continuous lengths with no joints, or random- length pieces that are finger-jointed. Because wood only moves in one direction, across its width, edge-grain butcher block is more stable than other wood countertops.
Because it’s also more prone to movement, end grain is often thicker, to counteract cupping and warping. Now favored more for its checkerboard look than its functionality. This may expose soft areas in the grain, making these tops more likely to show scratches, dents, and dings.
All prices are for 1½-inch-thick butcher block, uninstalled, except as noted. An elegant, traditional look that requires a little more attention when cleaning. But slabs’ variable density and limited supply make them impractical in a kitchen. On an island, a 12- to 16-inch overhang allows for pulling up stools. Joints between strips or boards should be minuscule and consistent. Proprietary finishes offered by some companies cannot be matched but may never need recoating. You can get a pricey look for less, however, by choosing an inexpensive, light-colored species (such as beech) and staining it a rich color (like walnut).
Center holes in the strips and drive a screw fitted with a fender washer up through each hole, into the countertop. Avoid harsh cleansers with ammonia or bleach, which can eat away the finish and raise the grain. Let the mixture sit for a few minutes, then wipe with a clean, damp cloth.
The house is generally really nice, but way too much black and nearly black paint everywhere! After being eclipsed by showy stones like granite and marble and maintenance-free engineered materials like quartz and solid surfacing, natural-wood countertops are enjoying a real revival. Wood can also be revived if damaged; if it gets dinged, stained, or gouged, you can refinish it. A butcher-block counter made from birch or beech can cost little more than laminate and less than half the starter price for natural stone or engineered materials. Wood also quiets the whir of appliances, while stone will amplify such noise. Wood and stove burners don’t mix; check with your stove maker for required clearances. End-grain butcher block requires more wood and labor, so you’ll pay about 40 percent more than for edge grain.
It goes with any style interior and makes sweeping up crumbs a breeze. To get an accurate price, measure the tops of your base cabinets, then factor in the overhang you want; 1 to 1½ inches is typical. If there are noticeable gaps, it’s more likely they’ll open up farther, becoming noticeably unglued. Or try a nonpetroleum-based walnut oil or a “curing oil,” such as pure tung oil, that hardens to form an imperceptible film that will wear but won’t peel. Apply liberally with a clean cloth in the direction of the wood grain, let sit for 20 minutes, remove excess, and buff to a satiny finish.
But reviving a worn or damaged top means stripping it and refinishing.
After being eclipsed by showy stones like granite and marble and maintenance-free engineered materials like quartz and solid surfacing, natural-wood countertops are enjoying a real revival.
Wood can also be revived if damaged; if it gets dinged, stained, or gouged, you can refinish it. A butcher-block counter made from birch or beech can cost little more than laminate and less than half the starter price for natural stone or engineered materials. Wood also quiets the whir of appliances, while stone will amplify such noise. Wood and stove burners don’t mix; check with your stove maker for required clearances.
End-grain butcher block requires more wood and labor, so you’ll pay about 40 percent more than for edge grain. All prices are for 1½-inch-thick butcher block, uninstalled, except as noted. It goes with any style interior and makes sweeping up crumbs a breeze. To get an accurate price, measure the tops of your base cabinets, then factor in the overhang you want; 1 to 1½ inches is typical. If there are noticeable gaps, it’s more likely they’ll open up farther, becoming noticeably unglued. Or try a nonpetroleum-based walnut oil or a “curing oil,” such as pure tung oil, that hardens to form an imperceptible film that will wear but won’t peel. Apply liberally with a clean cloth in the direction of the wood grain, let sit for 20 minutes, remove excess, and buff to a satiny finish. But reviving a worn or damaged top means stripping it and refinishing. To de-germ, spritz with a solution of 1 part white vinegar to 4 parts water; let sit for 10 minutes, then wipe away. To remove deeper cuts and burns, begin with a coarse sandpaper, step up to finer grits, and finish with a very fine grit; reapply oil or an oil-wax blend to finish.
Rub the warm mixture into any splits or cracks with a clean cloth to seal them. I loved the pictures and accompanying text of the event that you posted. The majority of wood countertops are made from traditional butcher block, and while they may see some mild meal prep, they’re rarely used for chopping these days. Less expensive woods often line the kitchen as a handsome, budget-friendly surface; pricier species top islands or breakfast bars, where they provide a welcome textural contrast or a furniture-like finish. In the early 1900s, it was discovered that pieces of hard maple glued together in big blocks provided a stronger, more durable surface that better stood up to meatcutters’ cleavers. Properly installed and cared for, wood countertops can last as long as you live in your home.
It can range from one year to a lifetime—and may only cover glued-joint separation.
A homeowner comfortable with cutting and matching can install them in a weekend (making sink and faucet cutouts may void any warranty). Unlike with stone, there’s no clatter when you set down a plate or a glass, and dropped dishes are less likely to break.
And while wood counters last for years, once worn out, they can be recycled.
The strips may be continuous lengths with no joints, or random- length pieces that are finger-jointed. Because wood only moves in one direction, across its width, edge-grain butcher block is more stable than other wood countertops. Because it’s also more prone to movement, end grain is often thicker, to counteract cupping and warping. Now favored more for its checkerboard look than its functionality. This may expose soft areas in the grain, making these tops more likely to show scratches, dents, and dings. An elegant, traditional look that requires a little more attention when cleaning. But slabs’ variable density and limited supply make them impractical in a kitchen. On an island, a 12- to 16-inch overhang allows for pulling up stools. Joints between strips or boards should be minuscule and consistent. Proprietary finishes offered by some companies cannot be matched but may never need recoating.
Adding a stain can enhance the color and grain of a wood countertop, but you’ll pay 5 to 10 percent more than you would for the same species in its natural state.
Wood Butcher Block Countertops by flooranddecor.com
This creates a thick slab and in turn, is a stable and sturdy work surface. End grain is made from small, rectangular blocks that are arranged so the ends form the surface. Wood countertops come in a variety of shades, depending on the type of wood used.
Butcher block countertops are fairly easy to maintain and need, at a minimum, oiling every six months, though recommendations can change depending on the type of wood countertop used. For a beautiful and standout look in your kitchen, consider a butcher block countertop.
Butcher block countertops are made from straight cuts of wood that are then glued together. This stability makes them perfect as a wood countertop or table. It is created by gluing long boards on their sides so that the narrow edge is the surface. This extra width gives a streamlined look, however, it’s more susceptible to marks when chopping and cutting, so it isn’t a great choice for butcher block countertops. End grain wood countertops are the strongest type of butcher block countertop but are also the most expensive due to their construction.
This keeps the wood protected and keeps it from looking dull or cracking.
Wood Countertops Guide + Butcher Block by countertopspecialty.com
Prior to that, wood countertops were just trees cut to a flat surface and later butchers cut meat on tree rounds balanced on wooden legs.
Check out the pros and cons of butcher block and wood to see if this surface may be right for you. How you intend to use your countertop will determine which grain orientation you’ll choose. Several types of wood can be used for butcher block and wood countertops. Listed below are top wood choices for kitchen countertops because of appealing factors like color, hardness, and grain structure. Harder woods will take more abuse, wear better, and last longer given the same level of care. It’s how to make wood waterproof and prevent liquid penetration that can stain or cause the wood to swell or warp and the seams to split. Mineral oil provides some protection but not against long-standing liquid spills.
Waterlox is a combination of tung oil and resin that is supposedly waterproof and likely best choice for a durable finish on wood countertops.
Use the same care and maintenance for a butcher block table or island. Dry the wood surface thoroughly with a soft piece of cloth or a sponge and make sure no moisture gets absorbed into the wood. Disinfect it regularly to destroy the bacteria left behind by raw foods. Dip a scrub brush into this solution and scrub the countertop well.
Nicks and scratches can be lightly sanded and the surface re-oiled. Then use a 60-grit sandpaper to clean off the remaining part of the sticky residue. Sand the surface of wood countertops going with the grain (or in small circles for end grain butcher block tops) and do not sand the same area for a long time. Then clean it off with a towel soaked in cold water and then wipe off the excess water with a dry cloth. So, in a broad sense, the cost is similar to wood and butcher block countertop prices. Make sure that the butcher block top has sufficient ventilation as wood can expand and contract with changes in temperature.
During times of less humidity, such as in the winter, it will contract. Most cabinet makers slot all the mounting holes allowing the countertop a degree of freedom. The warm beauty of wood just blends well adding interesting textures, colors, and patterns. The last two are used to make butcher block countertops and stand up to heavy use and cutting much better than face grain which is more decorative for serving or dining areas. Also, wood and butcher block countertops can always be refinished to basically new condition.
Wood countertops and butcher block countertops can be an attractive and functional addition to your kitchen so long as you keep up with the proper care and maintenance.
Wood and butcher block countertops are enjoyed around the world for their warmth, beauty, and usability. Aside from being an unstable surface to work on, these tree rounds would crack and split. These 3 different methods each have different qualities concerning look, function, and durability. New woods are being added to the growing list of materials every year and generate a wide array of pricing. The most common products for sealing butcher block countertops, tables, islands, and wood are oil or wax finishes that should be reapplied monthly or as needed.
Tung oil penetrates deeper and cures to form a film that gives better protection than mineral oil against water. Polyurethane is a permanent coating that must be stripped off for any repairs or resurfacing. Harsh chemicals or detergents spilled over its surface may lead to cupping or cracking that cannot be repaired. Rinse it off with clean water and dry it well with a clean piece of cloth. Remove sticky residue from wood countertops by gently scraping it off first with the help of a putty knife. If you do so, it is likely that the surface of the countertop will become uneven. Make a paste of lemon juice and salt and spread it over the countertop and leave it untouched for a few minutes. Butcher block countertops should not be exposed to either excessive heat or cold. End-grain butcher block countertops cost 30% – 40% more than flat grain for the same wood species d ue to the extra wood and labor involved. So it’s possible to install wood counters for less, but it could cost more than granite in some cases as well.
When installing butcher block countertops, remember to make allowances for humidity changes. When humidity in the kitchen is elevated, butcher blocks will tend to absorb the moisture causing it to expand.
A wood countertop is heavy and needs to be mounted on a 3/4” plywood surface. If yours has been slotted, make sure that your bolts are placed in the middle of the slots. If the slots aren’t there, fix this yourself by drilling holes in your plywood 3/8” bigger than the lag bolt’s shaft. In fact, wood and butcher block countertops mix very well with just about any other type of countertop surface. Wood countertops are made from strips of cut wood in 3 orientations: face grain, edge grain, and end grain. Good news is that regular oiling of the surface will prevent many problems.
Many different species of wood can be used for kitchen countertops.
Wood Countertops by hardwood-lumber.com
Butcher block strips are glued together running the full length of the top.
If you plan on using our end grain butcher block as a chopping block or food preparation surface it will withstand heavy daily use and is very gentle on knife blades. A water-resistant glue is used for all wood countertops and butcher block countertops. Our wide plank countertops are made with random width wood planks glued together running the full length of the top.
Wood countertop options include edge grain butcher block countertops, end grain butcher block countertops and wide plank (face grain) countertops. A water-resistant glue is used for all wood countertops and butcher block countertops. We do not butt joint or finger joint any of our wood countertops. Our end grain butcher block countertops are constructed using 1-1/2″ square blocks with the end grain facing up. We do not butt joint or finger joint any of our wood countertops!
1 1 2″X 25″ X12 Lft Maple Butcher by lumberliquidators.com
As it did not matter to our project (we cut off some of the bad and put the hole side down) we are happy with the product and it looks great installed after coating it with waterlox. If it doesn’t matter to your project then it’s worth getting. Conveniently, the damages were both hidden for me but you may not get so lucky.
The close grain provides a smooth surface, easily cleaned and cared for.
It still required sanding to smooth out but that was expected. However, one side of the product had a rather large hole in the wood that appeared to be a defect in the wood itself and not intentional/accidental. I would recommended the product with caveats that the low price comes at a cost to quality. One side had been damaged by what can only be described as a very heavy ball peen hammer being dragged across it in a random zigg zagg fashion as well as a larg gouge that looked as if someone drove into the edge with a fork lift. If you are picking up yourself, check before bringing them home because they are not the easiest things to move. I loved the warm look of wood and it has an expensive feel while being a reasonable option. Couldn’t beat the prices anywhere else for something this size either. We looked at all the options and decided on butcher block as the most economical. What is the hardness level of the maple countertops in comparison to the hickory or oak countertops? We’ll be with you every step of the way, ensuring that each stage of the project is a success.
What Is The Best Wood For Butcher Block by countertopsfaq.com
But the type and grade of the wood is what will give your butcher block the desired look and feel, so it’s worth spending some time choosing one you love. If your main thing is fair trade, then look for woods that are guaranteed to come from managed forests and with respect to the local people working them, even if it involves higher costs. A small kitchen would benefit from a lighter wood, whereas a very large one can go for elegant, darker hardwood countertops without looking opressive. Oak butcher block countertops with white cabinets look understated and classic, for example.
Bamboo is actually a herb that grows incredibly quick, so there is no damage to the environment. Fine-grained and pale, it has a satin-like sheen that will darken with age. It’s not the most durable type of butcher blocks, but it’s definitely beautiful. Other commonly used woods for butcher blocks are pine, poplar, beech or alder. Wood is very strong when parallel to the grain, and the bonding is also stronger when using the face and edge grain, but less strong on the end grain.
Edge grain is the cheapest, second stronger and most stable of the three, and as such the most popular. Flat grain on the other hand is arranged so the surface is formed by the width of the boards, which means less of a pattern than with edge grain. As such it shows a lot of pattern with the knots and grow rings, and since the pieces are very small it’s very strong. One of the best areas to save money when doing a kitchen up is, without a doubt, the countertops and other kitchen surfaces. If you are after a hard-working, virtually indestructible kitchen countertop that still looks modern, stainless steel is probably your best choice.
Different woods also mean different butcher block countertop prices, and more exotic woods will carry a premium. For example, if price is a priority then cheaper woods from quick growing trees like birch can be preferable, whereas for the eco-conscious customer bamboo or reclaimed wood would be the top choice. Or you may prefer to choose based on the colour of the rest of the kitchen, such as the cabinets and floors. Here is a small overview of some of the most common wood for a butcher block countertop. It has a smooth texture but it’s very resistent and durable, so a good choice for almost any kitchen and one of the most popular types of wood. At the same time, bamboo countertops are naturally anti-microbial, resistant and durable.
The wood is highly textured with light and dark brown grain. You can also find it in a lovely light, creamy pink colour with dark wavy streaks. This is a very heavy and hard wood, and so very durable, with a lot of beautiful texture. The surface is made with the long and narrow edges of the boards, so it has a striped pattern.
Finally, end grain grade uses smaller blocks of wood placed so the front of the wood (the bit that would go at the end of a board) forms the surface. However, it’s also the most expensive and the one with more room to get damaged by water being absorbed into the wood and expanding it. However, price and desired end result will help you choose the one more suitable for your needs.
Our Favorite Food Safe Wood Finish How To by newlywoodwards.com
It’s easy to apply, nontoxic and leaves a beautiful matte finish that fits into almost any home style. In most kitchens, there are a lot of cool and hard surfaces – granite/stone/concrete, tile, stainless steel. Once you have your butcher block countertop, you’ll need to make the decision about what type of finish to use for your countertops.
The bottom line: there are a lot of things that go into the choice of butcher block finish. It’s easy to apply – way simpler than anything other products we’ve used. It looks great – the oil doesn’t change the finish of the wood – it’s a rich, matte finish that can darken the wood a bit. So finding a finish that will be safe for food is just common sense. It is a resin-based tung oil finished (not pure tung oil) and is also a food safe wood finish when dried and fully cured. A lot of the “tung oil finishes” you’ll find at the hardware store aren’t pure tung oil. This time around, we waited too long and basically did the full coat of oil again. The other downside is that it takes time before it’s fully cured to be used as a work surface.
Tung oil is classified as a “drying oil,” which solidifies by a chemical process that requires oxygen from the air. The good news is that once it’s cured, it doesn’t feel oily, nor will you get any oil residue on papers or items.
You can do it without evacuating your children due to the fumes. And in our experience, with each time you touch up the oil, the finish gets better and smoother, richer and deeper. After it soaks into the wood, use a soft cloth and rub/buff the top to get soft. Repeat this process until the oil no longer soaks in the wood – you are ensuring your oil has soaked into all dry spots. Now, you’ll wipe all the excess oil off the surface with a clean cloth. And then you need to buff the surface every day for about a week to develop a nice sheen. As long as you keep applying coats until the oil no longer soaks up, it will be impenetrable to water.
There’s something special about wood butcher block countertops.
But wood brings in a warm and inviting look that just feels right – and it can truly work with almost any style of kitchen. It’s easy to touch up over time, which makes it a huge winner in our book. Even if you aren’t planning to use the surface for food prep or as a chopping block, it’s a kitchen.
We still recommend it for some applications – especially around sinks and water sources where it seems to hold up a bit better to standing water. In fact, lots of companies use tung oil as a bit of generic term – as in any finish that includes some tung oil or even has a similar finish. Just look at the ingredients and be sure you are getting what you expect – pure tung oil as a food safe wood finish. Some people seem to believe that oiling your countertops means your countertops will be oily forever. In our experience, it takes about a week to be fully cured. This makes the oil get a harder, little by little, but it takes time. The downside is that it’s not immediately cured, and you’ll need to give it a few days to be totally ready for action. Apply the 50/50 mixture with a clean cloth (or sock) and allow it to soak into the wood. Continue until the full countertop is uniformly wet/glossy, which means the wood has soaked in all the oil it will. You do want to be sure that you remove any pooling or extra oily/wet areas.
For about a week, you’ll want to wipe up any pooling on the countertops. For a maintenance coat, you can simply apply 2 parts citrus solvent to 1 part pure tung oil, and apply a thin coat with a towel. It’s a perfect way to provide a great looking, food safe wood finish to the countertops for daily (sometimes hourly) use. Pure tung oil is easy to apply, nontoxic and leaves a beautiful matte finish that fits into almost any home style. We’d love to send you more inspiration and encouragement for your home.
2019 Butcher Block Countertops Cost Price Guide by homeadvisor.com
Blocks with the end grain showing as the surface, like cherry often is, are usually cut to 4 inches thick. If you have bought your own, the contractor may adjust his guarantees slightly, since he or she can’t guarantee that it’s been measured correctly. Work on these systems must be done by a specially licensed contractor and requires specific permits. This allows for a 2-foot wide countertop with a 1 1/8 inch overhang. Lengths can run from 6 to 8 feet, including a little extra for trimming to fit.
This is because some people use it for a specific purpose and only need a small area.
Preserve your old countertop if possible and consider donating it to a second-hand building materials charity. Installing countertops with unusual angles or features can cost a bit more. You can leave the edges square or you can bevel them with a router. If you don’t have a template, take very careful measurements of your sink and cut a template. If someone in your house has a nut allergy, avoid walnut oil and other nut-based oils. The prices below are for common types of wood with a single edge and no finish. Strong and affordable, it is made by laying long boards on their sides and attaching them so that their narrow sides form the surface. Crafting tables especially, where razors and other cutting implements will be used, tend to last longer. However, it can move out of the kitchen and make attractive tops for end tables, side tables, and coffee tables as well.
Regular care helps keep the wood looking good and prevents it from absorbing stains from food. In fact, mineral oil is the oil of choice for the vast majority of people who own this counter as no element of it will ever turn rancid. As it is also sold as a laxative, you might find it cheaper at your local pharmacy than at the hardware store. Tung oil may be a concern for those with nut allergies, so take this into consideration. Boiled linseed oil can contain metallic elements that aren’t food-safe. This is fine for surfaces that are not used frequently, such as decorative wooden bowls and such. Spritz the surface all over and let it set while you perform the next step. The amount of lemon juice is not exact, but you’ll want it fairly soft in consistency similar to spreadable butter. If the paste begins to dry out, simply add a little more lemon juice to return it to its consistency. It will need to dry thoroughly before the final step, so some people clean after the evening’s last meal and then let it sit over night.
Always rub with the grain to ensure that the oil gets in completely. After the first oiling, however, you will be doing only maintenance on the oil. Whether you install it yourself or hire a professional, it’s sure to be a welcome and timeless addition to your kitchen!
It’s a heavy duty surface that is rapidly replacing granite and stainless steel as the surface of choice for kitchen counters.
To decide if this counter is right for you, read on to learn more about them. It is resistant to warping and can be cut thin and laid flat. The rich mixture of color and pattern is very appealing and hides knife marks extremely well. If time or personal ability is a concern, a contractor can be hired to do the installation. This is normally included for free and helps make sure that your counter fits correctly. Check with your local building authorities and, if a permit is needed, discuss with the contractor whose responsibility it is to get it. You can, however, buy it “raw” and cut it to the size you need.
Those purchased this way is usually about 25 1/8 inch front to back. The cost of the backsplash depends on the type of wood as well as the length. The length of the piece varies and starts at 12” and increases by 6” each step until 48”. You might also be able to download the manufacturer’s spec sheet online.
If the surface is to be used for food preparation, you must use mineral oil or some such food-safe oil. Details differ depending on what kind of sink you have and how it mounts to the counter. The look is similar to that of wood flooring and the wood can be cut in single lengths with no joints or else in irregular-length pieces attached at staggered intervals, called “fingering”. It is more often used as table tops and other non-working surfaces because cuts can show terribly, but the surface often displays beautiful grain patterns. While the most expensive of the three types, it is also the most desired because the end grains part to allow a blade to cut without showing scars very easily. It has the advantage of being much easier to clean this way.
Functional as well as attractive, the island is usually done very thick, as much as 10 inches, and usually has an attached knife rack for convenience. Extreme swings in climate humidity can cause the wood to swell and shrink, leading to cracking. It also keeps the wood from separating or splintering. If you are using it as a food preparation area, you must use food-safe oil such as mineral oil. However, excess oil will eventually cool and become a waxy coating that is susceptible to fingerprints and other smudges. Even if you seal over it, sealants wear off and allow the chemicals to get through.
However, a surface that will be used regularly will see the wax or paraffin wear off very quickly and will not benefit from it at all. Pour the mineral oil onto the surface and rub it in using a soft cloth or paper towel . Beautiful, welcoming, and enduring, it can also be the work-horse of your kitchen without losing any of its charm.
Remodeling 101: Butcher Block Countertops by remodelista.com
There are three basic construction styles of butcher block: edge grain, face grain, and end grain. It’s made by placing long boards on their sides and joining them so that their long narrow edges form the surface. It’s made by placing long boards on their sides and joining them so that their long narrow edges form the surface. Maple is one of the best and most popular for butcher block counters because it’s hard and has a clear grain. Butcher block can also be crafted from bamboo (it works best with end-grain construction) and sustainably farmed exotics such as wenge, zebrawood, and iroko. Sealed countertops are not meant to be used as food-prep work surfaces–they’re not food or knife friendly. At a minimum, butcher block countertops require oiling every six months to keep the wood protected.
Depending on level of use, butcher block countertops may also require more frequent oiling and conditioning to prevent the wood from cracking and looking dull. Because butcher block is soft, it mars more than other materials, leading some people to use it for certain surfaces only, such as work islands. Yes, unsealed butcher block works well as a large stationary work surface and has been used this way for centuries (after all, it comes by its name honestly). Prices vary depending on the type of wood, the grain construction, and the thickness. Wood can swell and shrink in conditions of extreme dryness or humidity, which may cause cracking.
Maintain them regularly and butcher block countertops will reward you by aging gracefully. Are butcher block countertops the right material for you and your kitchen? Butcher block is made from straight cuts of wood glued together into thick slabs that provide a particularly sturdy and stable work surface in a kitchen, whether as a cutting board, tabletop, or counter.
The boards can be continuous lengths of wood with no joints, or random-length boards that are finger-jointed (as shown above). Susceptible to marks when used for chopping and cutting, face grain is less suitable for working kitchen counters than the others.
The strongest and most expensive type of butcher block, it’s great for surfaces dedicated to cutting, because it camouflages knife marks and is gentle on blade edges (they slide into the grain rather than against it).
For kitchen counter applications, it’s important to use unsealed, oil-finished wood. Avoid using cooking oil to treat butcher block; it can damage the wood. And, as mentioned, cutting on butcher block over time leaves marks and scratches—character-defining to some, best avoided to others. Wood mixes well with many other countertop materials, especially marble. Excessive wetness makes the wood susceptible to rot and discoloration. Your resource for finding the best storage and home organization solutions for every room in the house.
Wood Countertop Installation Guide by armanifinewoodworking.com
This is to create a surface that you can attach your butcher block countertop to. Install the blocking flush with your cabinet tops by first drilling pilot holes at an angle through the blocking and then screwing the blocking to your cabinets. Although you won’t see it happening, they will expand and contract based on climate, humidity, and temperature. From underneath, find the canter of each hole you drilled with the boring bit.
Tighten screws only to the point where they pull the butcher block snug with the cabinet. You should still be able to move the fender washer if you use a little force. Need will vary based on climate, but every 2-4 weeks is a reasonable timeframe (more often initially). Oil won’t evaporate as quickly from the bottom as it will from the exposed top, but it is important to remember. With closed-top cabinets, you’ll remove installation screws/washers and lift up the butcher block to oil and condition it from time to time.
It’s important to give the butcher block time to acclimate to the conditions in your house. Use 1/4″ plywood and cut these strips 2″ shorter than the cabinet depth. This provides a little air space and prevents cupping over time in humid environments or in environments with varied climates. Pre-drill into the butcher block using a drill bit adequately sized for your screws, making sure to mark your depth so as not to drill all the way through your butcher block. If you cannot move the fender washer, your screw is too tight and it needs to be loosened until the point where you can wiggle the fender washer slightly. Apply when needed; there’s no such thing as too much oil for a butcher block.
Keeping the bottom oiled is important for the health of the butcher block. With open-top cabinets, you can simply put oil on a rag and wipe the bottom from inside your cabinet.
Maple Butcher Block Countertops Buying Guide by countertopsfaq.com
Maple is one of the best wood for butcher block because it is also less absorbent than any other hardwood, making the countertop more resilient to water damage. Maple butcher blocks are also the environmentally sound choice: they come from wood that is grow for purpose at sustainably managed forests, can be made from savaged or reclaimed wood and are naturally biodegradable. It has a fine texture; the wood’s heartwood has creamy white to light reddish brown tones, whereas sapwood is pale and creamy white. Over time, a darker patina will develop that will make the wood look warmer. If you don’t dry the damp areas near the sink the wood can become discolored, though maple is less porous and generally more water resistant than your average wood butcher’s block. Depending on your physical location you can find more or less competitive prices, and don’t forget checking online for the ultimate in bargain maple wood countertops.
Unlike stone countertops, wood is light enough and can be cut with tools that you can find on a regular home improvement store. But it is an easy to moderate job for somebody with a bit of experience doing jobs around the house. Don’t forget that you don’t want your countertop to lay flush against the edge of the worktops; you will want to leave a bit extra overhand for a more pleasing result. If you prepare food on a maple countertop, the oils will get to the food. Remove your old countertops and check that the cabinets are in good state. For example, if you are replacing laminate countertops with a thick butcher’s block wood worktop. It will also help against water damage, and can protect the wood from splinting due to damaged glue. During the first year you should oil monthly, afterwards you can do it twice a year. Do not use oils such as olive oil or vegetable oil or anything that you would use for cooking, as they will go rancid with time and contaminate your food. Spritz with a white vinegar and water solution , or a general purpose cleaning solution for wood countertops.
Mix ¼ cup of salt and some lemon juice to a creamy consistency. Rub mineral oil onto the surface with a soft cloth or papel towel. It’s beautiful and welcoming, while at the same time being a workhorse that can deal with routine kitchen activities without being picky about tiny fingerprints, the occasional splash of juice or anything else life will throw at it.
They look warm and give a certain rustic appeal to any kitchen, and it’s easy to make maple butchers block countertops look expensive even if they are actually pretty affordable. This makes them an excellent choice for a small kitchen, as even if they darken with time maple butcher’s block countertops always look light and airy. This is a highly desirable way of ageing, and will make your worktops look even better after a few years than when they were installed.
But you need to be careful about water and heat, particularly around the kitchen sink or when using hot pots and pans. It is usually best to buy both the worktops and the backsplashes from the same supplier, as the wood grain and color will be most similar. The short answer is yes, you can install your new countertops yourself. It is not a quick and easy project, unless you do it for a living. Use wood putty to fill in any gaps or dents that are too deep to sand.
Apply the finish, usually a mineral oil or food-safe oil so you can prepare food. You may need to add extra supports for the increased weight. Install your new worktops taking special care with the sink and faucet (check the manufacturer instructions). Maple butcher blocks need to be oiled regularly, particularly when the wood is young. To keep the color and appearance of maple wood, and to make your countertops safe for food preparation, the best choice is mineral oil as it will never decay or turn rancid. Beeswax and paraffine wear off quickly, but they can give a beautiful shiny finish to areas that aren’t used so often. Whether you install maple butcher block countertops yourself, or hire somebody else to do it, they will be a welcome addition to your kitchen that will give you decades of good use and a good resale value.
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- What Is The Best Wood For Butcher Block Countertops – countertopsfaq.com