There are several granite edge options from which to choose. It all depends on the look you are going for and the room in which you want the countertops installed.

Nano Crystallized Glass by countertopresource.com

It is also quickly becoming known as an excellent substitute for white marble. The cutting of nano-crystallized glass is usually accomplished with continuous blade saws, but it can also be honed, chiseled or sandblasted.The material does not need to be sealed, but a sealer may be added for additional protection.

Have you had any experience with working with nano-glass?

You may also be interested in this video on tooling and fabrication of nano-crystallized glass.

We did relief cuts to release any internal pressure the slab may have had. On the second try we cored out the corners of the cook top per the suppliers instructions.

We started saw cutting at a very slow rate to connect the cored out corners the entire slab broke into 4 pieces at the same places.


How To Choose An Edge For Your Countertop | Duration 3 Minutes 17 Seconds

Which one does the generic nano-crystallized glass being discussed refer to?

No article is able to cover every variation of a product, and as such, this one speaks in broad terms. I have never seen anything like this in 14 years of doing this line of work. It is just too hard on the tools for me to work with it profitably. As a fabricator, restoration & maintenance or retail sales in a showroom. I say enjoy it while it’s popular or moving strong but be prepared to move on to the next trend. I find it much different than other types of crystallized glass. I woull apreciate anyone can share their experience on these things. The 3 slabs we tried broke pretty much identically splitting both horizontally and vertically quartering the slabs. As the manufacture states that the max traverse seed is 25″/min.

You are probably cutting on a wood bed and the blade is glazing.

I dont know why anyone would use white quartz…especially since they are within 15% of each other in price. I need see your nanoglass photo firstly, i need know which type or generation of nanoglass you use. Could any one help us in providing consultancy and also project details. This product is commonly referred to as nano-crystallized glass, but it is also known as nano-crystal stone or nonporous marmoglass. Consumers have stated that nano-crystallized glass is a preferred surfacing material because of its nearly pure white color, which is a natural byproduct of its manufacturing process. The high temperatures and the length of time align the molecules of the glass on a nanoscopic scale, which it retains upon cooling and hardening. Installation of nano-crystallized glass is a simple process. Glassos brand products, but we wanted to know your take on the subject.

We had an island countertop about 4′ x 8′ that needed a simple cook top cutout. When we cut lamination strips for one of the perimeter countertops some of those shattered too. Glassos is their trade name for generic nano-crystallized glass or is it their own proprietary version?

Logic would say it is likely a proprietary version (as most providers probably have their own specific process and ingredient variations for making the material), but you would have to contact the company for specifics. They all had large flats where there should have been nice sharp points, maybe 30% of the crystal was gone on some of them.

Eventually some issue will arise and sway consumers away from it but there can be issues with any product. Looking for nano crystallized from a commercial company is taking some risk, because they are not manufacturers and avoiding complain while the trouble come. And also which is better step cutting or just running it through. Try different blades, different speeds and adjust depths of the blade to achieve minimal chipping. Is there a trick or repair kit that anyone is aware?

The products can be recycled, in line with the global trend of environmental protection and energy saving. It has uniform structure, no slight cracking lines on the surface. Very loose specifications and the factory was having a huge failure rate on sink cut-outs. Is there another product in the white glass family that is workable that be recommend to me along with the supplier. It took us time to find the right supplier who manufactures slabs which are easy to work with. The work is there if anyone’s interested, we have no confidence in the original fabricator.



Laminate Countertop Edge Styles | Duration 2 Minutes 26 Seconds

What Are The Different Types Of Countertop Edges? by maxspacestoneworks.com

You don’t often hear them talking about the edge finishing though. Keep in mind though that you’ll never get truly straight and sharp edges – they’ll always be slightly rounded. With its clean angles, the bevel edge fits very well in a contemporary kitchen theme. As long as you take care to wipe up all liquids immediately before they reach the edge, it’ll be fine. It keeps the same curving aesthetics on the top, but maintains the bottom edge on a point so that spills would trickle to the floor instead. If you want your countertop to be the centrepiece of the kitchen, definitely go with one of these edges because they will make it stand out for sure. There really is no end to the edges you can finish your countertop with – the ones above are just some of the more well-known ones. This way, you’ll get the full picture of what your dream countertop will look like. It may be because the sheer number of edge finishing options can be quite overwhelming: there are classic finishes, modern finishes, even laminated edge finishes – and those are just very loose groupings. For the most part, people don’t think about what type of countertop edge they want until their countertop manufacturer asks them that question – and that’s fine because it’s a finishing detail that’s unique with every manufacturer. This is done for safety to decrease risk of injury when bumping into edges as well as for practicality to prevent easy chipping of edges and corners. It’s a subtle way to bring focus to the countertop because light will reflect off the edge at a different angle than the surface, which creates a nice gem-like contrast to enhance the countertop stone as a whole. One drawback about this edge though is that any spills on the counter may trickle down along the curved edge into the cabinetry below. These three edges will give your kitchen an air of elegance and luxury. If you also throw in the mix laminated edges – which are essentially edge extensions cemented along the bottom edge of countertops – you get an almost exponential increase to the number of edge combinations you can make.

All The Different Types Of Countertop Edges and The Pros and Cons by ndakitchens.com

The edge style that you choose will affect the look of your room and may also influence the practicality of your counters. In this guide, we’ll help you settle on the right style for your kitchen.Not only that, but the lack of distinct angles makes it less likely that your countertop material will chip when something hits it. Since the rounded edge curves all the way around to the underside of the counter, when you wipe the counters down with a wet rag, you may succeed only in pushing crumbs to the underside of the counter. Therefore, crumbs and water are less likely to travel all the way around to the bottom of the counter. Half bullnoses are usually considered a standard cut, which means that this is often an affordable countertop edge. This style is also good for giving your edges a rounded treatment without making your countertops look thin. The style works well in both modern and traditional kitchens.This cut directs liquid spills to the floor rather than toward your cabinetry, and you can easily wipe crumbs off the edge of the counter. It can also be called half bevel because the angled face is about 1/2-inch wide. Each face may appear to be a different shade variation of the same color.

You rarely find countertops with completely straight angles because they’d hurt if you bumped into them, and they’d chip too easily.

You may hear an almost-square edge called a roundover or an eased edge. They may also be less likely to get chipped than a square edge. This decorative look is just right for traditional kitchens. For example, you can restrict your use of ogee to just your island countertop. Plus, edges like this often have narrow crevices that may attract dirt and crumbs and can be hard to clean. Let us help you discover the best edge for your kitchen countertops. Offer cannot be applied to any project currently under construction. If you aren’t sure where to start when it comes to sorting through the types of countertop edges, keep reading. It doesn’t have much by way of sharp corners on which you could hurt yourself.Because the edge is still rounded on top, you aren’t too likely to hurt yourself on this type of countertop edge. If you want to show off the grain of your countertop material, this is a good way to do so. Beveled edges are usually categorized by the size of their angled face. The angled face is usually about 1/4-inch wide, so this can also be called a quarter bevel. The result is a wider angled face, so this style is said to have a large or wide bevel. Ogee edges are a very classic style for kitchen countertops. It has a place in more contemporary kitchens, too, but it should usually be used sparingly in that setting. Keep in mind that there are other decorative edges that you can explore for your countertop as well. Now that you’re familiar with the basic types of countertop edges, which is your favorite?

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